“The simplest things are often the truest.”
When you combine good bread, good olive oil, and a good tomato you get something great. Pan con Tomato is simple but divine.
What more can be said?
1 garlic clove
1 tablespoon good olive oil
coarse sea salt
1 ripe tomato
Grill or toast the bread
Peel the garlic clove and cut in half. Rub the toasted bread with the garlic, cut side again the bread. Drizzle olive oil and sprinkle on some salt.
Rub and smash the tomato against the bread so that the pulp saturates the toast.
Sprinkle with more salt, drizzle on a little more olive oil, and enjoy. Simple as that.